Good lord how I love piling on Chirac.
Opinion.Telegraph - Tut, tut, Mr Chirac
Jacques Chirac, the embattled president of France, seems to have gone a little off his rocker. According to the French newspaper Libération, he has taken to launching cheap and thoroughly schoolboyish attacks on the United Kingdom.
In his private conversations with Germany’s Gerhard Schröder and Vladimir Putin of Russia, he is reported to have said of the British: “The only thing they have contributed to European agriculture has been the insane cow.”
Mr Chirac seems to have forgotten all his history. Does he not remember that Britain was the seedbed of the agricultural revolution - the country in which all modern methods of farming were first developed, from the drainage of wetlands to the rotation of crops?
The sooner that France’s farmers catch on to the efficient methods of food production discovered in Britain more than 300 years ago, the sooner the curtain can come down on the corrupt farce of the Common Agricultural Policy.
Apparently, Mr Chirac doesn’t enjoy British cooking, either. He is said to have sneered to his fellow Eurocrats: “One cannot trust people who have such bad cuisine.”
In particular, Libération reports that he has complained about being expected by Lord Robertson, the British former general secretary of Nato, to eat an unspecified “Scottish delicacy” (we guess he meant haggis, which has always been wasted on unsophisticated palates).
Again, Mr Chirac is lagging far behind the times. Even the most chauvinistic French chefs now acknowledge that London overtook Paris long ago as the culinary capital of Europe. We understand Mr Chirac’s bad temper.
After all, he has just been kicked in the teeth by his own people’s resounding Non to his dreams of a European superstate. But this is no way to conduct high politics. How would Mr Chirac feel if others descended to his level of argument, and called him a snob and a has-been, who pongs of garlic?
I hope he reads that. I hope he throws it across the room with a “bah!” and glower at his assistant, then resolves to forget about it, but finds that it eats at him throughout the day. Then I hope he finds himself not quite able to meet the Scottish staff’s eyes at Gleneagles this week. And I hope that just makes him feel like utter crap. Hee. Also:
The Australian - Gallic petulance too much to stomach, by James Morrow
FRENCH was once the language of diplomacy; the hangover of this legacy is why passports still bear headings such as “Name/Nom” and places to fill in the holder’s “Adresse du titulaire a’l'etranger” (that is, where you’re staying overseas). But even though the world’s diplomats no longer chatter to one another en francais, the French government still likes to pretend it is the top chien on the world stage. Which is why, given France’s increasing irrelevance in global affairs, Jacques Chirac’s petulant outburst last Sunday to Russia’s Vladimir Putin and Germany’s Gerhard Schroeder is both amusing and understandable.
For those who missed it amid all the Live8 hoopla, France’s leader was overheard in a meeting in Kaliningrad telling his two fellow heads of state that “the only thing that [the British] have ever done for European agriculture is mad cow disease”, adding, “You cannot trust people who have such bad cuisine. It is the country with the worst food after Finland.”
Leaving Finnish food aside for the moment (presumably Chirac hasn’t had a good plate of kaalikaaryleet lately), the French president’s comments are further proof that his country has once again missed the bateau. Britain has become something of a culinary superstar. London is home to 35 Michelin-starred restaurants, second only to Paris, and British chefs from Jamie Oliver to Gordon Ramsay are famous the world over. France, meanwhile, can boast that its McDonald’s franchises are the best-performing in Europe in terms of income per restaurant, serving a million customers a day nationwide.
And on and on and wonderfully on.
July 7th, 2005 at 2:44 am
That’s hilarious!
I wonder what the impact of Gilbert & Sullivan was in their own day? Funny gear like this has got to be the best form of political subversion. Was there an American equivalent of G&S?
Oh, we did have a flirt with an Australia Card in the late 80’s I believe. Never got off the ground. The problem with all these proposals is that they assume that there are no criminals in the government, or in any of the agencies where the data is available. But of course the sort of potential for fraud that these systems create would attract criminals like bees to a honey pot, even if there weren’t that many there already. As Ed Wood might have said: Only stupid, stupid minds would create a plan this stupid.
July 7th, 2005 at 9:43 am
Heh.
Yeah they can’t even keep fat bureaucrats from issuing counterfeit passports in these troubling times (gee, doll, who’dyathink needs fake passports, these days?) but they’ll solve everyone’s problem with an id card. It’s ridiculous. I just don’t understand it at all.
G&S, I dunno. Probably not cuz I barely know who they are. Americans aren’t as humourous as our finely-accented cousins.