Hehehehehe!
I hadn’t heard that one! That’s a keeper! Which precise Scots-Canadian was that?
Deep-fried Mars bar.
Deep-fried pizza.
Deep-fried white pudding.
The Scottish mutton pie (when eaten without cutlery, the grease runs down to your elbow).
That of course is the Scottish urban working-class’s diet. It’s possible to eat extremely well in the country. Though there’s hardly any worthwhile charcuterie anywhere.
January 21st, 2008 at 4:50 am
The only time Mrs Red served haggis to americans they quite enjoyed it. Until she told them what it was made of, that is.
January 21st, 2008 at 12:44 pm
Remember the line by that other Scots-Canadian in “So I Married and Axe-Murderer”: “Most Scottish food is based on a dare”.
January 22nd, 2008 at 1:24 am
Hehehehehe! I hadn’t heard that one! That’s a keeper! Which precise Scots-Canadian was that?
Deep-fried Mars bar. Deep-fried pizza. Deep-fried white pudding. The Scottish mutton pie (when eaten without cutlery, the grease runs down to your elbow).
That of course is the Scottish urban working-class’s diet. It’s possible to eat extremely well in the country. Though there’s hardly any worthwhile charcuterie anywhere.