Comments on: Answer: Yes. http://www.ninme.com/archives/2008/01/answer_yes.html Fri, 21 Nov 2008 18:33:13 +0000 http://wordpress.org/?v=2.6 By: Rueful Red http://www.ninme.com/archives/2008/01/answer_yes.html#comment-15277 Rueful Red Tue, 22 Jan 2008 09:24:50 +0000 http://d829161.u25.nozonenet.com/archives/2008/01/20/answer_yes.html#comment-15277 <p>Hehehehehe! I hadn't heard that one! That's a keeper! Which precise Scots-Canadian was that?</p> <p>Deep-fried Mars bar. Deep-fried pizza. Deep-fried white pudding. The Scottish mutton pie (when eaten without cutlery, the grease runs down to your elbow).</p> <p>That of course is the Scottish urban working-class's diet. It's possible to eat extremely well in the country. Though there's hardly any worthwhile charcuterie anywhere.</p> Hehehehehe! I hadn’t heard that one! That’s a keeper! Which precise Scots-Canadian was that?

Deep-fried Mars bar. Deep-fried pizza. Deep-fried white pudding. The Scottish mutton pie (when eaten without cutlery, the grease runs down to your elbow).

That of course is the Scottish urban working-class’s diet. It’s possible to eat extremely well in the country. Though there’s hardly any worthwhile charcuterie anywhere.

]]> By: Brett_McS http://www.ninme.com/archives/2008/01/answer_yes.html#comment-15276 Brett_McS Mon, 21 Jan 2008 20:44:55 +0000 http://d829161.u25.nozonenet.com/archives/2008/01/20/answer_yes.html#comment-15276 <p>Remember the line by that other Scots-Canadian in "So I Married and Axe-Murderer": "Most Scottish food is based on a dare".</p> Remember the line by that other Scots-Canadian in “So I Married and Axe-Murderer”: “Most Scottish food is based on a dare”.

]]> By: Rueful Red http://www.ninme.com/archives/2008/01/answer_yes.html#comment-15275 Rueful Red Mon, 21 Jan 2008 12:50:02 +0000 http://d829161.u25.nozonenet.com/archives/2008/01/20/answer_yes.html#comment-15275 <p>The only time Mrs Red served haggis to americans they quite enjoyed it. Until she told them what it was made of, that is.</p> The only time Mrs Red served haggis to americans they quite enjoyed it. Until she told them what it was made of, that is.

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